how to make a cheese sauce with just cheese and milk

So the easiest way to reduce the fat content in this dish is simply to replace the heavy cream. If you have to follow a low-fat diet, or you are trying to lose weight, the heavy cream could put you off eating an alfredo sauce. It is incredibly high in fat, and this can prove too much for some people. You might be wondering why you would want to adjust a dish that is already so yummy, but there are a few reasons behind this.Īs its name suggests, heavy cream is a heavy ingredient. Yes, you can substitute zucchini noodles and almond milk in this alfredo recipe if you're more health conscious.Īs you read this, you might find yourself asking ‘Why should I replace the heavy cream?’, and that is a perfectly good question. It's a great classic alfredo sauce recipe that can easily be used with chicken alfredo. My homemade alfredo sauce recipe using milk instead of heavy whipping cream is located below. So with no further ado, let’s take a look at how you can make a yummy alfredo sauce without milk for your next meal. It is a dish traditionally made of butter, parmesan cheese, eggs, and noodles, however, over the years this dish has adapted to include heavy cream as part of its ingredients.īut today we are looking at a recipe that takes this dish back to its roots, by replacing the heavy cream with milk. It is a favorite to be used in any pasta dish, and you will likely have tried it at least once in your lifetime, even if you cannot remember it. Alfredo's mother ran the restaurant, and Alfredo created the famous fettuccine Alfredo to encourage his wife to eat after she had her first baby. Alfredo di Lelio created the firest fettuccini Alfredo inm a piazza Rosa restaurant in 1892. Although serving pasta with cheese and butter started it Italy before the 15th century, the modern version of Alfredo sauce is something a bit different.Īlfredo sauce was invented by (you guessed it) a man named Alfredo.

Although alfredo sauce is popular in Italian recipes in the United States, this beloved creamy sauce isn't a thing in Italy, believe it or not.

How to make a cheese sauce with just cheese and milk